MSG (Vetsin): A Silent Killer
Monosodium glutamate (MSG) is a popular flavor enhancer which is often added to Chinese food. However, newest studies suggest that it is also involved in numerous foods we eat on a daily basis! Apparently, MSG and its detrimental effects are difficult or impossible to be prevented. This chemical flavor enhancer has been related to a numerous health conditions, like obesity, fibromyalgia, fatty liver, metabolic syndrome, neurological and brain damage, as well as high insulin and blood sugar levels. This flavor enhancer is one of the most harmful ones on the market, and it is added to crackers, meats, baby foods, canned soups, salad dressings, infant formula, and children’s school lunch. Hence, MSG does not simply season your dishes like salt and pepper, but it enhances the flavor, meaning that when added, it will hide the true properties of frozen dinners and processed meats, and will provide a tastier and fresher flavor, with a better smell. Therefore, its effects are more than welcome...